The recommendations, intentions or opinions expressed are not necessarily those of Transat AT Inc. The comments and contributions expressed are assumed only by the author. But there’s too much to do in one day, and you should plan on coming back. This central area is also where you’ll find the bulk of the market’s somewhat limited seating – make sure someone’s there to save your seat when your order is ready to be picked up. From a perfect espresso to an all-natural juice bar, sangria made with sparkling Portuguese wine and berries to a beer experience stall featuring craft brews and beloved local brand Super Bock, My travel companion was not big on veg so until we found the time-out market we would have to eat in two sitting one i a vegan restaurant and once in a non -vegan place. Move to the middle of the market for drinks aplenty. Lisbon has a huge amount of vegan restaurants but when travelling with a non vegan there is hardly any choice if you want to eat together. Try the pork belly confit ( barriga de porco confitada) that he created especially for his market spot.Īlong the sides of the building, you’ll find almost anything, from traditional Portuguese foods with a twist ( croquettes stuffed with cuttlefish-with-ink) to a hamburger so good it’s said to have single-handedly “revolutionised the hamburger business in Lisbon.” The back row of the main space is occupied by some of Portugal’s most renowned chefs, like Alexandre Silva of the Michelin-starred restaurant Loco, who finds inventive ways to reinterpret Portuguese cuisine.
The food hall is packed from open to close, so plan your visit wisely. As they say: “If it’s good, it goes in the magazine. The concept is simple: The staff of the travel and lifestyle magazine Time Out Portugal, who had been curating the very best restaurants, bars and shops for their publication, wanted to do something more with their research. Though the traditional market is open every morning, the adjacent food hall is what has foodies from around the world flocking to its stalls.
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